With a wide array of dairy products — desi ghee, butter, milk, and of course ice-cream — Kwality has carved out an exclusive niche among private sector dairy companies. With a market ...

Variables that affect butter. In the U.S., butter contains between 80% to 82% fat. European butters typically have higher fat content, which yields denser baked goods.

With the slow, patient force of her hands, my grandmother wrought gold from white fat, but the moment she could, she ran back into the soft, supple arms of her first love.

The amount of butter in cold storage is the lowest in five years, and about 22% lower than last year. Here's what's causing it and how to help have enough butter for the holidays.

Not only do butter brands vary in taste and quality when smeared onto a piece of bread (as proven by our butter taste test), but they also will have a major impact on whatever you’re baking ...