There's a whole world of pie crusts out there for your fruit pies and custard tarts. Here's when to use a flaky, shortcrust, hot water, or cookie crust.

I learned that when it comes to pie crust, butter isn’t necessarily king. That flour can give a filling that cloudy look. That a white, raw bottom crust was pie 911.

I use our basic Pâte Brisée recipe for pie dough. Sometimes, I tweak it, and I will tell you why and how later. The recipe is very simple and results in a flaky, buttery crust you’ll adore ...

A quality pie crimp can show the skill of the baker well before you take your first bite. Luckily, it’s easy to pull off an eye-catching design at home with basic kitchen tools or even your fingers.