8.2. Ramen Danbo. If there are two things you can count on, it's that this Capitol Hill spot will always satisfy a ramen craving, and that there’ll always be a wait.

“At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive ...

Hakata ramen, which hails from Fukuoka and is commonly found at yatai street stalls on Nakasu Island, is the most popular version of tonkotsu pork bone ramen. The soup is identified by its rich ...

The instant ramen noodle was voted as the greatest Japanese export of the 20th century in a national poll (placing ahead of karaoke machines, Walkmans, and Kurosawa films).

Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base. After all, “shio” means salt in Japanese.

1. Make the Broth: In a large stockpot, combine the chicken, ribs, leek, ginger, garlic, water and shoyu. Bring to a boil. 2. Meanwhile, in a skillet, heat the oil.

11 Ways to Make Ramen From a Breakfast Bowl to Traditional Tonkotsu. Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth.

For this reason, the ramen burger seems like of a novelty and more of a tightrope-walk of complex carbohydrates. • There will only be 100 ramen burgers at Smorgasburg on Saturday .

Ramen by Rā's Everything Egg Drop Ramen, which has sesame-shoyu, everything seasoning, fluffed eggs, crispy shallots and chili threads. (Courtesy Rasheeda Purdie) ...