Add 1 cup finely chopped kimchi and 2 Tbsp. gochujang (Korean hot pepper paste) and cook, ... Meanwhile, boil 1 lb. fresh or frozen udon noodles according to package directions. Step 3.

Make the noodles: Once the water is at a rolling boil, add 2 hefty pinches of kosher salt before dumping in the noodles. Cook fresh noodles for 4 minutes and dried ones for 7 minutes.

Return water to a boil. Add noodles; cook until al dente, 6 to 7 minutes. Drain noodles, and rinse with cold water. Drain well, and snip noodles a few times with kitchen shears.

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 ... Spicy gochujang udon noodles. An average of 4.6 out of 5 stars from 12 ratings. 1 star. 2 stars. 3 ...

Buldak — or “fire chicken” — noodles are the latest South Korean cultural export to take over the world. A recent ban in Denmark pushed them further into the spotlight.

Japchae Recipe: How To Make Korean-Style Glass Noodles. Start by boiling the dangmyeon as per package directions. You just need to boil the noodles till they become transparent. Prepare all the ...