Shrimp Yaki Udon Noodles. Photo credit ... You’ll thank yourself when the plate clears out in five minutes. Korean Black Bean Noodles. Photo credit: All The Noodles. Korean Black Bean Noodles coat ...

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“I just wanted to give them a bit of respect.” Kan Masuda quit his job to perfect the art of udon making, before bringing his signature recipe to Bentleigh. Say hello to Musashino Udon Ka ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

For a Japanese twist on curry night, try this crispy breaded chicken served over chewy udon noodles and finished with a dousing of sweet and savoury curry sauce. A South African classic ...

Last summer, “udonuts,” donut bites made from udon noodle flour, became a bit of a craze in Japan. Developed and sold by udon chain Marugame Seimen, the brand is now adding three new flavors to its ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.