Soak the rice paper in warm water, stack three sheets and roll them up. Repeat this process, but this time, place a quarter slice of cheese at the end before rolling. Cut the rolled rice paper in ...

(Tip: try to remove as much moisture from the tofu and oil from the tuna as possible.) Soak the rice paper in water and lay it out. Place an appropriate amount of filling in the center and roll it up.

Drain them on paper towels. Editor’s Tip ... and truly Korean versions may include fillings of chewy Korean rice cakes or ...

I like the Korean ... paper towels. Use a sharp knife with a thin blade to cut the kimbap into pieces and place them in a lunchbox (or on a serving dish). Do not refrigerate (if you do, the rice ...

Do you prefer pink pickled radish wrappers, or rice paper wrappers? Wang galbi, LA galbi, tong galbi, yang-nyeom galbi or “bomb” galbi? Or maybe the litmus test for your favorite Korean ...