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Petit Chef on MSNBibimbap, the traditional korean dishThe name bibimbap comes from the Korean "bibim" which means "mixed", and "bap" which evokes "rice". Imagine a colorful ...
On a double layer of paper towels ... the tofu and broccolini over rice or noodles. Sprinkle with scallions and sesame seeds. Spicy and slightly sweet, the Korean chile paste gochujang is the ...
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