Soak the rice paper in warm water, stack three sheets and roll them up. Repeat this process, but this time, place a quarter slice of cheese at the end before rolling. Cut the rolled rice paper in ...

Drain them on paper towels. Editor’s Tip ... and truly Korean versions may include fillings of chewy Korean rice cakes or ...

I like the Korean ... paper towels. Use a sharp knife with a thin blade to cut the kimbap into pieces and place them in a lunchbox (or on a serving dish). Do not refrigerate (if you do, the rice ...

(Tip: try to remove as much moisture from the tofu and oil from the tuna as possible.) Soak the rice paper in water and lay it out. Place an appropriate amount of filling in the center and roll it up.

For the Korean sashimi, or hue ... For your first wrap, reach instead for a square of rice paper peeled from from its sticky note pad, then slather on a healthy dab of of ssamjang, the fermented ...