These sticky, slow-cooker Korean chicken wings pack a bold ... or even a non-alcoholic Korean sweet rice drink (sikhye) make refreshing companions to these sticky, finger-licking wings.

You’ll find the recipe for the rice cooker hakka-style chicken below ... this simple chicken dish flavored with gochujang. The Korean fermented soybean paste with red chiles gives the chicken ...

It’s true you can make rice on the stovetop—but a dedicated rice cooker takes the guesswork out of the cooking process, delivering tender, fluffy grains every time. Even better, these hands ...

Not only will a pressure cooker rob you of the opportunity to ... "You can use [crispy rice] in paella, Persian rice dishes, Korean dishes, and [we] Filipinos like it just with some vinegar ...

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to start a skillet rice dish. If you prefer to cook rice in a rice cooker (we don’t blame you), sizzle the scallions in the oil as ...

Here’s how to use a rice cooker for rice—and the many other non-rice foods you can cook in one. Inside the rice cooker there is a circular heating plate and a smaller central, spring-loaded plate.

Many of these foods feature Korean sticky rice, a staple ingredient that adds a unique texture and flavour to the cuisine. Unlike regular white rice, Korean sticky rice is chewy and has a stickier ...