The Easton Public Market sits at 325 Northampton St. in Easton. As of June 6, 2025, the market is fully leased with about a dozen tenants. Its most recent tenant is Cluck N' Shuck, which held a ...

SHREWSBURY — A Korean fried chicken restaurant has been given the green light to open on Route 9, but not without pushback from neighbors. The franchise bb.q chicken, its name in lowercase ...

Several new restaurants, pubs, and coffee shops have opened in the Wilmington, NC area, particularly in Surf City. New businesses include Middle Sound Grille, Pour Fella’s Pub, The Harp ...

Alex Mitchell, who is opening the location in the Cargo District, said the menu has a little something for everyone. His favorites are the barbecue sandwiches. The cheesesteaks are a bestseller ...

Founded in the early 2000s in South Korea by television personality and former wrestler Kang Ho Dong, the barbecue restaurant was brought to the U.S. by Michael Chon, the CEO of Kijung Hospitality ...

Since the luncheon was kind of long and formal, the trick was to enjoy the dishes slowly and not hurry in ingesting them, so you won't get overwhelmed and easily full. Plus, to do away with ...

The restaurant from fine-dining chefs John and Katianna Hong (the ‘Top Chef’ contestant) won't reopen from its temporary closure — but it could return in a new L.A. location.

KPot Korean BBQ & Hot Pot, an all-you-can-eat chain restaurant, is now open in Taylor, its sixth location in metro Detroit. The Taylor location opened April 13 in a space formerly occupied by a ...

For Lee, this predominately Korean menu is the logical evolution in his family's restaurant enterprise. His mother, Celina, emigrated from Korea, landed initially in California and eventually ...

Korean cuisine is on the rise in the Capital Region, and the town of Colonie now has added another unique restaurant. Seoul Korean Barbeque Restaurant opened last month at 1770 Central Ave. with ...

Smoking Monster BBQ & Sushi Bar offers Korean-style barbeque with the finest Wagyu. This is the third restaurant for the business owners, who moved to the Salisbury area in 2014.