Baroo’s reincarnation in the Arts District — a tasting menu restaurant with creative cocktails, beers, sul, and wine — has placed it firmly at the top of LA’s modern Korean food movement.

But after six years, Kim says the Korean Polish (or “KoPo,” as Kimski calls it) fusion concept has run its course. It’s not about appropriation, something that Kim isn’t shy about discussing.

Perhaps the most exciting new modern Korean restaurant in Los Angeles opened on January 16 in the basement of a Little Tokyo office building. Ki, named after its chef Ki Kim, serves a multi-course ...

Chef Brian So and Daniel Crawford, the team behind New American spot Spring Restaurant, are bringing a new concept to the community. Spring 2nd Branch will join Marietta Square at 113 Church Street.

555 Main St., Atlanta. 770-800-7323, benekoreansteak.com Scroll down to see the full menu for Bene Korean Steakhouse: Credit: Handout Credit: Handout Credit: Handout ...

Peonies, Orchids, Cherry Blossoms, and Azaleas (a native Korean flower) are incorporated in the design and décor at the place settings media preview of the official State Visit with the Republic ...

Korean minimalism is a term that has yet to be fully adopted in the mainstream design lexicon. One of its main distinctions, though, is maximizing with very little.

The lines between design and social practice blur in Deem, the biannual print journal and online platform created by Marquise Stillwell, Nu Goteh, and Alice Grandoit.