There are some dishes that transcend cultures and become universally loved for their incredible flavor and satisfying nature.

Red leaf lettuce is a type of loose leaf lettuce with soft, tender leaves that are green at the base and turn into red leaves or burgundy toward the tips. It has a mild flavor and adds color to ...

1 tablespoon gochujang (Korean chili paste) 1 head of lettuce, separated into leaves. 1 cucumber, thinly sliced. 1 carrot, shredded. 1 green onion, thinly sliced. Sesame seeds, for garnish ...