About this recipe Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting warmth. I learned to make it one winter when I was cold, lazy, and in the ...

This beloved Korean stew features savory pork belly, tofu, and a bold broth ... ingredient list and method, Kimchi jjigae is a stew and thicker than kimchi soup (kimchi-guk).

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...