"People here get shocked when I tell them that I survive here by only eating vegetables," the content creator says.

In her latest vlog, Davichi's Kang Min Kyung opens up about her dietary habits, the challenges of managing weight, and how she navigates her relationship with food while staying fit. Discover her ...

Explore some of the best dining spots in Gwangjin-gu, Seoul, with key locations and timestamps from the video: 0:56 📍 ...

Watch how spicy Korean noodles are prepared in a peaceful village setting using simple ingredients and big flavors. The sizzling sounds and bold spices create a unique ASMR food experience. It’s the ...

Black garlic, a fermented version of regular garlic, is gaining popularity for its unique taste and health benefits. This ...

New research into ancient Japanese rice farming suggests that significant technological development does not always mean the abandonment of cultural practices, particularly culinary traditions.

The arrival of rice farming, imported from the Korean Peninsula, marked a turning point for agricultural farming in Japan approximately 3,000 years ago.

Spelt is rich in fibre. It helps regulate blood sugar levels, reduce “bad” cholesterol, and may help prevent diabetes and ...

When Les Kim and his wife Sunhwa Han dreamt of bringing authentic Korean food to Spokane, they didn't just imagine plates of crispy chicken and ...

Soban Korean Eatery owners Solki Lee and Hyelim Song package authentic Korean cooking in a familiar fast-casual concept. Their new restaurant is already creating big fans in Hales Corners.

While you can't beat some fair food classics, plenty of vendors are serving up new dishes at the 2025 Illinois State Fair.