Marinate the beef. Pour the marinade over the beef, toss, and refrigerate for at least 2 hours or up to 2 days. Sear the beef. In a large frying pan, cook the meat over high heat for better browning.

Craving delicious Korean beef stew at home this week? Before you make it, chef Ji Hye Kim, owner of Miss Kim in Ann Arbor, Michigan has some expert tips for you. Following Kim's great tips, you'll ...

Chef Matthew Harris joins the TODAY kitchen to share two delicious game day recipes for football fans everywhere. He makes Korean short rib tacos and a beef and barley dish. Get the recipes!

3/4 pound beef tenderloin 1/4 cup low-sodium soy sauce 1/4 cup white vinegar 2 teaspoons minced garlic 2 teaspoons Dijon mustard 1 tablespoon chopped fresh ginger or 2 teaspoons ground ginger ...

1 large steak, thinly sliced 1 tbsp soy sauce 1 tbsp sesame seed oil 1/4 cup brown sugar 1 tbsp minced garlic 2 bell peppers, sliced 2 cups sliced mushrooms 6 cups cooked rice 4 sunny side up ...

Prep time 15 minutes to 20 minutes Cook time 15 minutes Serves 6 Ingredients 1 1/2 pounds (about 1-inch-thick) boneless beef ribeye or sirloin steaks 1 medium yellow onion, halved and thinly sliced ...

Food & Dining This delicious new N.J. Korean restaurant delivers bulgogi bliss Published: Mar. 30, 2022, 12:00 p.m. Hong Ban Jang in Fort Lee (Stephanie Rizzolo | for NJ Advance Media) By ...

From a list of starters that still includes more Japanese choices than Korean, we chose royal ddubukki (also spelled ddukbukki), a rice cake and beef stew ($8.99), and age tofu, a long-time ...

Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with 1 teaspoon sesame oil and remaining beef. Remove from skillet; keep warm.