A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer. Spicy raw fish is served ...

BBQ captain Jason Kim cooks the prime rib eye part of the “Korean BBQ Combo B” (prime cha dol begi, prime ribeye, marinated ...

Seafood options include calamari, mussels, salmon, tuna, and baby octopus, among others. The restaurant also offers onions, garlic, zucchini, and mushrooms.

Rockstar Korean BBQ is pretty much the only place on Long Island where you can find corn cheese ($12.95), a Korean bar snack that's even more indulgent than it sounds.

Choeng Wun Buffet is not only one of the oldest Korean restaurants in the city (second to the 1982-founded Kang Nam Restaurant), but also the proto-AYCE (all-you-can-eat) Korean barbecue joint.

Syracuse, N.Y. — You just can’t beat a well-priced, all-you-can-eat buffet, especially since going out to dinner these days can cost as much as a car payment.

The “bells and whistles in the highest quality USDA Prime beef” that he takes pride in. Unlike Lauderhill, a late-night spot serving food until 2 a.m., this location offers lunch and earlier ...