Khushi Yadav, an Indian student, gained popularity on Instagram. She shared her challenges of being vegetarian in South Korea ...

These meats weren't necessarily common on American tables in the past, but people were eating them. Today, it's a different ...

For many mixologists, the clarified cocktail is an elegant beverage for experimentation. One place that's putting clarified ...

Popular spots are facing criticism over rudeness, unsanitary conditions and inflated lodging prices. Read more at ...

Why do Jersey Shore restaurants import seafood when local fishermen are so productive? The numbers tell a surprising story.

The Ascott Limited (Ascott), the wholly owned lodging business unit of CapitaLand Investment (CLI), is scaling its global ...

What happens when two famous Michelin star chefs come together? In the case of Saint Pierre and Restaurant Allen, an ...

This marks his very first noodle restaurant here in North America, whereas he has already opened two kalguksu restaurants in ...

A one-off tasting menu in Kuala Lumpur spotlighted South Korean seafood and the reawakening of hansik traditions.

Di’Vino, 1527 S. Harlem Ave., sits along a somewhat lonely strip of Harlem and leans further into Italian and Mediterranean ...

Japan's farm minister on Monday urged the South Korean foreign minister to scrap restrictions on Japanese seafood imports imposed after the 2011 disaster at the Fukushima nuclear power plant. Shinjiro ...