Despite soy sauce being high in sodium - about 870 mg per tablespoon - it's still substantially less than the 6,976 mg of sodium in a tablespoon of salt, which is why some people use soy sauce as ...

Koikuchi, or dark soy, makes up 80% of the soy sauce on the market and is super versatile. Saishikomi, or twice-brewed sauce, ...

If there is one East Asian staple that you can find in practically anyone’s refrigerator or pantry, it’s soy sauce. The salty condiment, hailing originally from China, is a meal-time must-have ...

Soy sauce and tamari may look almost exactly alike upon first glance, but these sauces have some key differences you'll want to know when it's time to cook.

In a microwave-safe bowl, add the chocolate and butter. Microwave for a minute or two, stopping to stir every 20-30 seconds, until melted. Stir in the soy sauce and vanilla extract.

As the chicken simmers, its soy sauce bath cooks down to a savory sauce. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Tyna Hoang, Prop Styling by Sophie Strangio.

Soy sauce is an umami-rich staple in many kitchens—or at the very least, an essential condiment to heighten the gustatory pleasure of eating sushi, stir-frys, and countless Asian-inspired dishes.