Kimchi umumnya menggunakan sawi putih dan lobak, yang dicampur dengan bumbu pedas seperti cabai merah bubuk (gochugaru), bawang putih, jahe, ...

TRIBUNKALTIM.CO - Sayuran kubis adalah salah satu sayuran berdaun lebat yang memiliki banyak manfaat untuk kesehatan. Meskipun terlihat mirip selada, kubis sebenarnya termasuk dalam kelompok sayuran ...

Setelah olahan kimchi meluas di Indonesia, lobak putih menjadi sayuran yang kerap dicari-cari oleh banyak orang. Sayangnya, beberapa di antaranya masih kebingungan cara mengupas lobak putih dengan ...

Both kimchi and sauerkraut are good for your gut health; neither is inherently better than the other. It all comes down to your preferences and health goals.

Several properties of kimchi have been linked to the prevalence of stomach cancer among people who eat it often. Read about the link and other factors involved.

One local kimchi maker and owner has sold the vegetable dish across areas in New Mexico.

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

The successful completion of this clinical trial on the body fat-reducing effects of kimchi indicates that a steady consumption of kimchi is effective in alleviating obesity symptoms through the ...

South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled to make the ...

This simple summer stunner crowns tender butter-bathed shrimp with crunchy breadcrumbs infused with bacon and kimchi. Based on the Clams Kimsino on the menu at downtown Brooklyn’s beloved Gage ...