Ganjang gejang adalah kepiting mentah yang difermentasi dalam kecap (ganjang) selama 2-4 hari. Makanan ini cukup ekstrem karena menggunakan kepiting mentah, tetapi sangat populer di Korea Selatan.

Berikut rekomendasi makanan yang kaya nutrisi, vitamin, dan antioksidan yang dapat membantu memperkuat sistem imun di musim ...

Arek Suroboyo tak perlu naik pesawat jika ingin makan tteokbokki, cukup kunjungi 7 Restoran Korea di Surabaya berikut ini.

Kimchi sendiri merupakan makanan fermentasi yang terbuat dari sayuran, seperti kubis atau lobak, yang dibumbui dengan campuran bumbu pedas. Sajian ini mengandung bakteri lactobacillus dan asam laktat, ...

Korean cuisine is increasingly popular in India, featuring dishes like kimchi. Kimchi is a fermented vegetable dish, typically made with cabbage or radishes. It is rich in vitamins, minerals, and ...

(Unsplash) According to him, incorporating fermented foods into your diet – from Kimchi, Korean fermented vegetable dish containing probiotics to curd (dahi) or yoghurt that contains live ...

If you’re not already riding the kimchi train, this is your sign to get on board. The gut-healthy condiment is a spicy, fermented Korean staple. It’s typically made with napa cabbage ...

Kimchi is surprisingly easy to make and makes a great addition to rice dishes or a pork sandwich. Please note, if mould forms on your kimchi at any point, discard the batch and start again. For ...

She concluded, “A small portion of kimchi daily supports gut health, something I have worked on for the past year, and thankfully, I don't bloat anymore. It reduces inflammation, boosts immune ...

The doubles point once again came down to court two, where sophomore Shavit Kimchi and freshman Eleana Yu also found themselves tied at 4-4. Kimchi once again held serve, with the duo breaking ...