This is Maangchi's seafood kimchi fried rice. I'm challenging Chris to recreate this dish. with all of the ingredients in just one day. He'll be able to taste it, touch it, and smell it, ...

Add the chopped kimchi and cook for 2-3 minutes, allowing the flavors to meld. Increase the heat to high and add the cooked rice, breaking up any clumps. Stir well to combine.

3 cups cooked short-grain rice (preferably day-old, cold) 1 cup kimchi, chopped (with juice) 1 small onion, diced; 2 cloves garlic, minced; 1 tbsp gochujang (Korean red pepper paste) ...

Incredible side dishes can elevate your Korean Kimchi Fried Rice experience—discover the 25 best pairings that will leave your taste buds craving more! The post 25 Best Side Dishes for Korean ...