A hearty bowl of fried rice is uncomplicated, filling, and comes in so many varieties that there is always something to match your mood.

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Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili.

Stir-fry for 2-3 minutes before adding kimchi and cooking for 1 more minute. Finally, add cooked rice along with soy sauce, and fry for a 2-3 minutes more until piping hot.

Korean cuisine is a delightful mix of bold flavours, vibrant colours, and unique textures. If you’re new to Korean food, knowing a few key dishes can help you confidently navigate the menu. Here’s a ...

What am I eating? School Food, Los Angeles, California Kimchi Fried Rice + Spam Rolls Check out my Instagram: / zachchoi **This is an ASMR video. To experience ASMR tingles, PLEASE WEAR HEADPHONES ...

From fried chicken and franchises to fusion and fine dining, Korean cuisine has taken over Tāmaki Makaurau.

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Looking for a way to elevate a chicken rice recipe? Look no further as Phumlani Ngwenya adds depth of flavour with his kimchi and chicken fried rice recipe.

Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your mix-ins.

Balls of deep-fried kimchi fried rice packed with mozzarella cheese may just change your life.