Light, sweet, and tangy—this homemade Gari (sushi ginger) is the perfect palate cleanser for sushi night! Made with young ginger and a quick pickling mix, it’s easy, refreshing, and far better ...

Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses.

A new study from medical journal Cureus shows that eating ginger is linked to lower risk of cardiovascular diseases, with bioactive compounds that can lower blood pressure, enhance vascular health ...

Chef Masaharu Morimoto is back on your screens with a brand-new season of "Sushi Master" and he's sharing his secrets for making one of the most popular vegetarian sushi options: the veggie roll ...

Ginger is known for its soothing effects on the stomach, and can effectively relieve nausea. It may also play a role in reducing migraine symptoms.

Tangy, bright, and piquant pickled ginger is a must-have with any spread of sushi or sashimi. But why is it pink when fresh ginger looks so different?

To little fanfare, Keiji Nakazawa is sweating the details of the exacting Edomae tradition at Sushi Sho in Midtown.

Smashed cucumbers are tossed in a dressing of soy sauce, scallions, and jarred, pickled sushi ginger for a simple, refreshing side.

Sushi’s two best friends are ginger and wasabi. Each one offers a little something flavor-wise, but gastroenterologist Ali Rezaie at Cedars-Sinai Medical Center has a soft spot for the pale ...

As we say goodbye to one Palm Coast seafood restaurant, a new Asian eatery takes its place, serving sushi, ramen, hibachi and more.