TOKYO -- Japanese soy sauce maker Kikkoman has a novel new way of enjoying the essential seasoning of Japanese cuisine: soy-sauce flavored flakes. The new product, Saku Saku Shoyu, was introduced ...

Kikkoman launched its first dark soy sauce for the Indian market because of the general familiarity with Indian-Chinese cuisine, which has evolved uniquely in India, and the fact that dark soy ...

Nendo was commissioned by Shimogamosaryo, a Kyoto restaurant dating back to the 19th century, to design a container for its Kona-Shoyu seasoning. Unlike standard soy sauce, Kona-Shoyu comes in a ...