Sauce. 1/2 cup bottled barbecue sauce. 2 tablespoons prepared horseradish. 1 tablespoon fresh lemon juice (from 1 lemon) 2 to 4 drops hot sauce (such as Tabasco) Kosher salt, to taste. Black ...

While working at the depachika basement food hall in a Takashimaya department store, I was inspired to write about food in Japan. My book, Food Sake Tokyo, came out in 2010 after several years of ...

Creamy chickpea puree is mixed with black beans, tahini, cumin and lime juice to highlight the best of both dips. “It’s ...

Kikkoman Yuzu Ponzu. The classic Japanese citrus sauce is great for dipping all manner of foods—from dumplings to sushi to noodles—or blend it with a little oil to make a dynamite dressing for ...

The Minimalist stars garlic shokupan, all dressed up for dipping in onsen eggs nestled in soy sauce and sprinkled with shichimi. $12 It’s not a brunch place without a breakfast sandwich.

Gui Steakhouse, Joomak and La Tête d'Or are three of NYC's hottest new restaurants for summer 2025, featuring steak and prix-fixe perfection ...