However, ponzu is most commonly used as a condiment for hotpot or other simmered foods, or as a dipping sauce for sashimi or gyoza. It’s generally treated like a substitute for soy sauce, and thus isn ...

Ponzu is a citrus and vinegar sauce with an acidic but less salty taste than soy sauce. "Pon" comes from a Dutch word meaning "punch," and "zu" comes from "su," the Japanese word for vinegar. The ...

Creamy chickpea puree is mixed with black beans, tahini, cumin and lime juice to highlight the best of both dips. “It’s delicious with pita chips and even better in a burrito,” said a tester. Mole ...

While some brands promise heat but don’t deliver, this lives up to the hype with a fiery blast of red jalapeño and habanero chilis. Buy it! $9, walmart.com Best Dipping Sauce Kikkoman Yuzu Ponzu ...

Shrimp 2 cups water 1 cup (8 ounces) dry white wine 2 teaspoons kosher salt 1 teaspoon black peppercorns 4 garlic cloves, lightly smashed 2 dried bay leaves 1 l emon, halved 1 pound unpeeled raw ...

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Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

I add a dollop to peppercorn sauce for steaks when French bistro is the mood of the day. It’s a chef’s kiss to wok-tossed greens, and is soup’s secret weapon.

Cubes of miso cod and salmon with roasted sweet potato and Asian slaw combine to make a fabulous poke bowl that's also perfect for meal prepping. Preheat the oven to 200C/180C Fan/Gas 6. Line a ...