Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it actually made from eels?

The Case for Storing Soy Sauce at Room Temperature From a food safety perspective, it's perfectly fine to store soy sauce at room temperature both before and after opening it. The high sodium ...

DNA research by biologist Gonçalo Themudo has revealed that Ancient Romans' popular garum was made from sardines, offering insights into the umami-rich fish sauce exported across Europe.

Dedicated "eel lanes" are to be created in rivers at the South Downs National Park to assist with the migration of the European eel. The project includes the installation of fish passes created ...

Dedicated “eel lanes” are being created in the rivers of the South Downs National Park to assist the migration of the European eel, which makes an “incredible” 4,000-mile transatlantic ...

New York Jets star cornerback Sauce Gardner had an admirable gesture for one of his teammates after he agreed to a massive contract extension last week.

Shhh… can you hear that? Join us as we take you on the migration of the majestic Long-Finned Eel. Immerse yourself in the tranquil waters and soothing sounds of the ...

PORTLAND, Ore. (KOIN) – Yelp released its list of the best sushi bars in the Portland metro area in 2025, spanning Beaverton establishments to a food cart in Multnomah Village. The platform made ...

Drizzled eel sauce, spicy mayo, tempura flakes, and crunchy onions are common on American sushi rolls. But when we talk about Japan, chefs consider extra sauces distracting and unnecessary.

Chef Donny Sirisavath's jeow som dipping sauce features bright aromatics such as Thai chiles, ginger, and garlic for a punchy, savory condiment that pairs well with his signature grilled steak recipe.