Individual kielbasa links made with pork are a popular option sold in the meat aisle. The reason: They're thicker than a hot dog and have a strong garlic flavor. This makes the sausage good to ...

owner and head chef Vance Whitmore pulls a brick-red kielbasa sausage out of the deep fryer, followed by a handful of French fries, to put on a simple white hot dog bun. He then tops the sandwich ...