These vintage frozen TV dinners are gone but certainly not forgotten, as their names alone conjure up memories of watching ...

While other companies were trying to provide fruit-focused desserts, around 1974 Morton just got lazy, introducing TV dinners of beef patties, spaghetti, and pizza that shoved a Twinkie into the mix.

Although TV dinners first came about in 1945 when Maxson Food Systems, Inc. manufactured them for military and civilian airplane passengers, they didn't become prominent until 1954, when Swanson ...

Back in the ’90s, after-school snacks weren’t about health trends or protein content. They were about speed, independence, ...

This evolution from the early days of TV dinners in the 1950s reflects a significant shift in the frozen food industry. Today, nutrition and taste are core elements in delivering authentic global ...