And yes, you can and should make this whipped pecan cream on its own, to plop on any cake, especially chocolate. Or load up one of those flimsy foil pie tins and throw it at a loved one’s face.

Both Pralines and Cream and Butter Pecan start with a creamy vanilla ice cream base. This typically includes ingredients like a combination of sugar, whole milk, heavy cream, pure vanilla extract.

Pour into your ice cream maker and allow to churn for 20-30 minutes (or following manufacturer's instructions for your ice cream maker) During the last 5 minutes of the freezing cycle, add the pecans.

Strain mixture into a large bowl and whisk in butter until combined; then incorporate half-and-half, cream and vanilla. Cover with plastic wrap and refrigerate until chilled, about 2 hours.

A TikToker shared why and how butter pecan ice cream became popular among the Black community. In the latest edition of Tales From TikTok, user @nikki.mov and other sources, racial segregation ...

Ingredients 3 tablespoons unsalted butter, divided 1 1 / 2 cups (171 grams) pecan pieces, divided Kosher salt 1 (14-ounce) can sweetened condensed milk 2 teaspoons vanilla extract 2 cups heavy ...