Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

The State Budget has earmarked ₹270 crore for the Kudumbashree, the State’s poverty alleviation and women empowerment mission. This is ₹5 crore more than the allocation in the 2024-25 financial year.

Watch Chef Sneha Nair make Kerala's traditional snack time recipe, Banana Fritters only on Get Curried. Rep. Cory Mills, ...

Nobody wants to have to deal with a fork, knife, and plate in the heat of the game, which is why finger food like this idea ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

On the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...

From Regi Mathew’s Kappa Chakka Kandhari to Saransh Goila’s butter chicken chain and Manu Chandra’s multi-brand business, ...

Kochi: The IMD issued a maximum temperature warning of a 2-3 degree rise for some places in Kerala on Tuesday.

From 'pazhampori' to 'ada' and 'undam pori,' beloved Malayali tea-time snacks find themselves caught in the bewildering GST ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!