Deep frying and air fryer cooking are both considered dry heat cooking methods. Both achieve results via 360 degrees of contact with the source of heat. In a deep fry situation, it's oil, and in ...

An air fryer doesn’t require pools of oil.Since convection cooking isn’t frying, let alone deep frying (it’s closer to baking), oil isn’t the primary heat delivery agent, hot whipping ...

This means that deep fryers use up to 50 times more oil than air fryers. Even though the food does not absorb all of that oil, using an air fryer can significantly cut down on the overall fat content.

How does one deep clean an air fryer? I’m talking about the air vents, etc. There doesn’t seem to be any easy method. This is a question we received in one of our live weekly chats, where we ...