In the centre of each roti, place a cheese slice and top it with the keema stuffing. You can add more chopped onions or green chillies if you wish to. Spoon a good quantity of the beaten eggs on top ...

You can use the green keema prepared above to make baida roti, as it has a fine texture and solid flavours. For the complete recipe, click here. Don't forget to have your baida roti with some mint ...

My keema is also excellent, but my chicken is okay,” Obama said. On being asked about Chapati, he said, “Ah, no, making a chapati is too hard, says Obama on knowing how to make roti.” ...

500 gm chicken keema 100 gm onion-tomato masala 100 gm pechdar masala 30 gm ginger, chopped 30 gm garlic, chopped 30 gm green chillies, chopped 30 gm degi mirch powder 30 gm coriander powder 50 ml oil ...

Their must-try dishes are keema, roti boti roll, kaleji gurda, and badam pasanda. 3. Nizam's Kathi Kabab, Connaught Place Credit: Instagram/nizamskathikabab ...

The Keema here was flavourful and not overly gamey, however, it was too diluted and peppery for my liking. It also lacked the definitive spiciness that’s evident in every keema dish. Final thoughts ...

Zainab Shah’s keema palak. Kelly Marshall for The New York Times. Food Stylist: Rebecca Jurkevich. First, sauté the onions, then bloom the garlic and the ginger, and add the ground meat last.

5 garlic cloves 5cm/2in piece fresh root ginger 500g/1lb 2oz lamb mince 180g/6oz tomatoes, roughly chopped 1 tbsp tomato purée 2 tbsp vegetable oil 2½cm/1in cinnamon stick 2 dried bay leaves ...