Kebabs are delectable treats made by roasting meat, and the lanes of Old Delhi are famous for eateries that serve some of the ...

Side dishes include keema kulcha and dum pulao rice ... For sides, guests can choose from dishes like tandoori roti, cheese and garlic naan, mushroom fried rice, pilau rice, and Gurkha special ...

A stew, often referred to as a curry in many Indian kitchens, is a comforting, gravy-based dish made by slow-cooking vegetables, meat, or fish in a small amount of liquid. This liquid can range ...

This spicy and savoury comfort food is usually paired with a plate of steamed white rice or flatbreads such as roti canai or capati ... This is followed by Keema (8th), Misal (12th), Kurma (24th), ...

Their must-try dishes are keema, roti boti roll, kaleji gurda, and badam pasanda. Nizam’s is known for its mouth-watering keema-based dishes in Delhi. Perfect for quick bites or a relaxed casual ...

From spicy street snacks to rich desserts, here are five must-try foods in Hyderabad other than biryani: Osmania Biscuits & Irani Chai Pathar Ka Gosht Keema Roti Lukhmi Qubani Ka Meetha Have you ...

Keema can be paired with roti or naan Introduced to India by the Mughals, who brought rich Persian and Central Asian culinary influences, traditionally made with minced lamb or mutton, it became a ...

Sample dish: Simple, the keema naan. Found opposite Victoria Park ... a very different take on Thai cooking at his Brother Thai roti bar. Their signature flaky and buttery rotis are served with ...

Tejal Rao’s keema is simple and comforting ... There’s no better weekend morning than one that begins in line at Trinciti Roti Shop in Ozone Park, Queens, waiting amid the good-natured ...

Another specialty was Keema Wala Murgh. Of course, we also served the famous Kaali Dal made with white butter and ghee, staying true to Punjabi tradition. Even the Makki Ki Roti was made ...

The Desi Breakfast includes a masala omelette with beans, daal or chana, with paratha, toast, or roti, and a Karak Chaii ... choice of chicken tikka, beef keema, Lahor-style chana masala, or ...

Explore these creative ways to use keema: sandwiches, rolls, baida roti, anda keema ghotala, potato chops, samosas, and keema rice, ensuring variety and flavour in every bite. Keema, or minced meat, ...