In her version of keema palak (ground chicken and spinach curry), Zainab Shah streamlines the process by adding the onions, garlic, ginger and meat to the pan all at the same time.

The connection of the state of Punjab with food is historical, close and intense. This relationship has been exhibited from ...

Are you a gym enthusiast looking for high-protein meals? Here is your easy guide to making (and ordering) some of the ...

Tired of eating the same old cup noodles every night? These quick desi dishes are healthier, more satisfying and far from ...

Here are eight standout places to eat in Mumbai, each one a destination in itself. 1. The Bombay Canteen - Where India Meets ...

I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing.

‘Roti like papad’: AAP Leader Sanjay Singh's wife slams Tejas Express food, IRCTC responds with ‘no one else complained’ Anita Singh criticized the food quality on the Tejas Express ...

Ronit Roy recalls struggling days; shares how he survived on roti and onions till a kind dhaba owner gave free daal: 'I was out of money' ...

Mumbai's matar keema pav celebrates regional spices and the mighty pav. It's a dish that is widely available across street food junctions, but if you are making it at home, scroll down to note ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside.

Dining at restaurants is a leisure activity that people practice to break the monotony of daily life and enjoy different flavors of cuisines under a tasteful ambiance. And interestingly, this ...