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In her version of keema palak (ground chicken and spinach curry), Zainab Shah streamlines the process by adding the onions, garlic, ginger and meat to the pan all at the same time.
Are you a gym enthusiast looking for high-protein meals? Here is your easy guide to making (and ordering) some of the ...
Soya is one of the most flexible ingredients in Indian kitchens. Whether you’re eating more protein or just want something ...
The connection of the state of Punjab with food is historical, close and intense. This relationship has been exhibited from ...
In this piece, we explore the reasons behind their enduring success, the strategies they use to survive, the relationships they have built with customers, and their commitment to preserving taste and ...
Tired of eating the same old cup noodles every night? These quick desi dishes are healthier, more satisfying and far from boring.
Delhi does more than just serves good. It curates experiences. From its gully-famous chaats to cafes that look straight out ...
Here are eight standout places to eat in Mumbai, each one a destination in itself. 1. The Bombay Canteen - Where India Meets ...
Wheat roti and jowar are the most popular staples in Indian households. But are you confused about which one to consume in your daily diet? Tap to read!
No matter which island you’re representing or which cuisine you want to try, Toronto has dining spots with dishes from all over the islands.
This piece of information talks about 4 protein-rich roti/paratha that can be easily made at home.
Chef Sanjeev Kapoor shares his simple ragi roti recipe, a fibre-rich, diabetes-friendly meal perfect for managing blood sugar without sacrificing taste.