These crackers are made with a timeless recipe consisting of organic whole wheat flour, clover honey, sesame oil, butter, yeast, salt, and sesame seeds that honor the rich flavors of Armenian cuisine.

Buttery Sesame Sticks: A Crispy, Savory Snack That’s Shockingly Easy to Make When snack cravings hit, you need something crunchy, salty, and satisfying—and these Buttery Sesame Sticks deliver ...

Lifestyle Easy hummus recipe with sesame mushroom topping Serve it as a starter with warm pita bread, add it to a mezze spread, or even enjoy it as a light lunch with a crisp salad on the side.

This pepita-sesame salsa macha recipe from Traci des Jardins gets its flavor from black and white sesame seeds, guajillo chiles, and garlic.

Most of the eateries in Redlands Public Market are quick-service, but the new food hall also has a chef-driven dining experience that is meant to be lingered over. Shokunin Temaki & Nigiri is a ...

Salad season When the weather turns hot, salads are a cool choice. California Pizza Kitchen has refreshed its salad lineup, including adding one that’s only available for a limited time. Three ...

1/4 cup sesame oil 1 Tbsp toasted sesame seed (black/white) 1 bunch scallion 1 bunch chive 1/2 cup chopped / toasted peanuts *furikake for garnish Method : 1. Clean and rinse chicken thighs. 2.

Sogogi oi bokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and sesame oil for a quick, flavorful side or main dish.

Eric Kim embellishes his with butter-fried black sesame seeds and toasted sesame oil for a fragrantly nutty sweet-tooth satisfier.