This step will give you that crispy, bubbly, browned cheese topping that's the hallmark of a superb lasagna. After cooking your noodle dish covered in foil, Tacinelli and Rito advise removing the ...

This is a common mistake that people make when cooking lasagna, and it's crucial to avoid, because no one wants a ...

I n terms of one-pan dinners, nothing quite satisfies like a bubbling, cheesy, homemade lasagna.But anyone who's ever made ...

When homemade lasagna is calling your name, you'll get best results if you transfer it to the fridge and let it thaw overnight before cooking. Read the original article on Foodie .

Instead of the sheet pasta called for in most lasagna recipes, grab some frozen ravioli. It can be baked from frozen as it simmers in the tomato sauce, so there's not even the step of boiling pasta.