I mean, sure, you can easily make fried rice in a skillet or wok on the stovetop but it's challenging to get the skillet hot enough and then maintain that heat during the cooking process.

The life-giving combo of basil and tomato is the ultimate signal of warmer weather, and Hetty Lui McKinnon knows this well.

My mom always “accidentally” makes too much rice so she can turn it into golden fried rice the next day. The rice gets its signature golden hue from lots of eggs. My mom’s secret?

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

No one seizes upon this quite like my friend Scaachi. There are the near daily “What should I make for dinner” texts, ...

"Fried Rice Syndrome" sounds like a joke, but it's not. I'm sharing my top tips for handling rice leftovers safely. A recent graduate of the University of Minnesota, Nina started at CNET writing ...

Ong Siew Kean of Hean Char Koay Teow in Jalan Burma, Pulau Tikus, won the contest. Read more at straitstimes.com. Read more at straitstimes.com.

Fuel your day with 18 easy, wholesome meals that make healthy eating simple, satisfying, and totally delicious.

Hawawshi makes a smashing debut in my unofficial catalog of Spectacular Sandwiches of the World. Cumin, coriander, allspice, ...

From lye-soaked fish to lobster bliss—these 20 regional U.S. dishes are weird, wild, and downright delicious (well, most of them).

“When I first started Ho Jiak, I was trying to re-create my grandmother’s cooking,” the former investment banker ... five-spice-seasoned minced pork that’s wrapped in bean curd skin and deep-fried.