Here’s what science says about the risks and benefits of going gluten-free. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure. Though harmless for most ...

Both started with the non-celiac partner eating 10 saltine crackers before kissing their gluten-free partners. In one instance, the couples waited five minutes before going in for a smooch.

Less Close Sister immediately announced that she’s “avoiding gluten,” which obviously complicated our menu. On the drive up, she recounted her “cheat night” with plenty of gluten the ...

The beer is naturally gluten-free, contains no added sugar, and has a 4.4% ABV, targeting wellness-conscious consumers seeking a lighter drinking option. Developed over three years with MIT food ...

Experts advise avoiding seven specific products entirely and recommend switching to safer gluten-free alternatives like buckwheat, corn, or millet to reduce long-term health risks from lead exposure.

Dining out can be tricky, but not impossible. Many restaurants now offer gluten-free options. Ask about preparation methods and cross-contamination risks. Carry a gluten-free dining card to help ...

Dr. Shmuel Katz, one of the leading activists in the US for Israel advocacy, co-founder of Stand with Us, spoke with Arutz Sheva-Israel National News. On the US’ seeming commitment to a path of ...

Burning Brothers, the state’s first and only gluten-free brewery, is shutting down after 11 years in St. Paul. Their last day will be May 10. “The factors affecting this decision are numerous ...