Ten years ago, finding good vegan food in London was a challenge. Few restaurants offered good plant-based options – and ...

In today’s world, people want to know where their food comes from. Is it safe? Is it real? Was it grown responsibly? These ...

Kashmiri food is more than Wazwan, and both Muslim and Pandit cuisines of the region need due recognition," says celebrity Sanjay Raina.

While visiting Kashmir, I learnt so much about the food, people and the landscape. Although I had chicken on my travels, it wasn't widely served. I had a conversation about chicken dishes with ...

¼ cup (20 g) loose Kashmiri tea leaves 4 green cardamom pods, cracked 1 star anise (optional) ¼ tsp salt, or to taste ¼ tsp bicarbonate soda (baking soda) 4 cups (960 ml) full-fat milk ...

The UB Food Lab commissioned a poem by noted Kashmiri poet Zareef Ahmad Zareef to draw attention to the historical and cultural significance of haak at a time when utlra-processed foods are creeping ...

As highly processed foods make their way into the Himalayan region of Kashmir, UB researchers have taken a creative approach to raise awareness of haak (hāk), an important Indigenous green in the ...

Kashmiri Chai, also known as noon chai, is a rosy pink, aromatic drink. What makes the tea pink? During the cooking process, the tea develops a maroon hue through oxidation and aeration. Amna Dogar, ...