Kashmiri food is more than Wazwan, and both Muslim and Pandit cuisines of the region need due recognition," says celebrity Sanjay Raina.

As highly processed foods make their way into the Himalayan region of Kashmir, UB researchers have taken a creative approach to raise awareness of haak (hāk), an important Indigenous green in the ...

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

In Kashmiri, Sarposh refers to the copper cloche which is used for covering traditional and authentic Kashmiri food. Just like its name, Sarposh is famous for serving Kashmiri cuisine in Bangalore.

Kashmiri Chai, also known as noon chai, is a rosy pink, aromatic drink. What makes the tea pink? During the cooking process, the tea develops a maroon hue through oxidation and aeration. Amna Dogar, ...

It was just somebody introducing me to Japanese food, a long time back”. He further mentioned,“The richness of Kashmiri food is that there is no tomato, no onion and no garlic in it.

Beginning in the second week of July, the IRCTC will serve vegetarian Kashmiri food to passengers on the Katra-Srinagar Vande Bharat train. "We are working out a plan to serve local cuisine on the ...

¼ cup (20 g) loose Kashmiri tea leaves 4 green cardamom pods, cracked 1 star anise (optional) ¼ tsp salt, or to taste ¼ tsp bicarbonate soda (baking soda) 4 cups (960 ml) full-fat milk ...

While visiting Kashmir, I learnt so much about the food, people and the landscape. Although I had chicken on my travels, it wasn't widely served. I had a conversation about chicken dishes with ...

UB’s Food Lab partners with Kashmiri poet to celebrate Indigenous green Haak growing in Kashmir. Photo: Courtesy of Alex Judelsohn By DAVID J. HILL Published July 30, 2024 Share This Print “Art and ...