This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...

Rampur Distillery is proud to unveil Ankahi Zaffran Spiced Liqueur, the first release in the Ankahi Liqueur series. Making ...

A new menu which promises to deliver more ‘authentic’ flavours of India has launched at the Ronaq restaurant in Edinburgh.

Gradually opening its arms to the world, Almaty is one of Kazakhstan's largest cities. Almaty is well positioned at the foot of the Trans-Ili Alatau ...

As the holy month of Ramzan unfolds, residents of Pakistan-occupied Jammu and Kashmir (PoJK) are struggling with soaring ...

Beyond the romanticised imagery lies a complex narrative, revealing the term’s true origins, historical misperceptions and its contemporary implications in a ...

The Indian Feast, which takes place on Friday, March 21, has been devised by Abhijeet Dasalkar, head chef of sister hotel The Greenway Hotel & Spa, who grew up in Mumbai before training in classic ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

Wealthy travellers prioritise unique and high-value purchases when visiting global destinations. From fine art to luxury ...

Kashmir has always been a dream destination ... Residence Road is renowned for authentic Kashmiri spices and dry fruits, essential in Kashmiri cuisine. Despite its commercial significance ...

Traditionally, saffron is grown in Kashmir’s unique climate ... one of the world’s most expensive spices, without using soil or conventional irrigation. Using the aeroponic farming technique ...