Don't expect the new KCI to get a case of the terrible 2's as it celebrates the second anniversary of its opening.

A Kansas City-area bar is embracing the "everyone's Irish on St. Patrick's Day" idea with an over-the-top pop-up bar concept.

The Kansas City brisket is a thing of beauty. Slow-smoked for 12 hours, it’s got a bark (that’s barbecue speak for the outer ...

Combine the cream of mushroom soup and ranch packet into a mixing bowl. Mix well and then pour over the pork chops. Place the ...

Cold cuts and PB&Js might be convenient, but nothing compares to the satisfying, stomach-warming heartiness of a delicious ...

Japanese barbecue sauce has a distinctive flavor, and is quite different to its American counterpart. Here's all you need to ...

Tony Shin with the latest in this developing story. STORY: https://fox5sandiego.com/news/local-news/woman-dies-after-found-with-multiple-stab-wounds-in-ramona/ ...

The Philly Cheesesteak is the ultimate staple food of Philadelphia. Invented in 1930 by Pat Olivieri, the cheesesteak is made with a roll that’s crusty on the outside and soft on the inside. The roll ...

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Kansas City Chiefs will endeavour to complete a historic ‘three-peat’ when they face the Philadelphia Eagles in Super Bowl LIX on Sunday. The Chiefs won the first of their back-to-back Super ...

Tune in on Monday, February 10th at 8:30pm CT on The John Landecker Show to hear him and Chicago radio personality Dan Levy battle out which food is better among Philadelphia and Kansas City: Philly ...