Just add apples, almonds and feta cheese crumbles to this kale cranberry salad which can be made for lunch, as a side dish or brought to your next potluck gathering.

Drain the cranberries, then toss with the kale. Toss in the olive and walnut oils, the vinegar and sea salt. Taste the salad and correct the seasoning with a touch more salt or a drop of vinegar ...

2 tablespoons honey 1 bunch of kale, about 1 pound 1/4 cup cranberry juice 1 tablespoon olive oil 1/4 teaspoon ground cloves Salt and pepper to taste 1/3 cup chopped almonds Instructions 1 ...

in a free illustrated brochure, "Marion Cunningham's Walnut Recipes for Quality Time," available free at 800-758-2100 or www.walnuts.org. Among the recipes is this colorful cranberry-walnut slaw.

1. Place the kale in a large serving bowl. Drizzle the lemon juice and olive oil over and sprinkle the salt. Rub the oil, lemon juice and salt into the leaves for 1 minute to coat and slightly ...

Add dressing to kale and, gently massage kale to tenderize it. Cover bowl, let marinate in refrigerator for 30 minutes. Add onion, red pepper, and walnuts to the salad. Toss gently before serving.