2 large sweet potatoes, peeled and diced 1 bunch kale, chopped 1 small red onion, sliced 2 cloves garlic, minced 1 tsp turmeric 1/2 tsp cumin 1/2 tsp smoked paprika 2 tbsp olive oil Salt and ...

Cooking the chicken on on each side creates deeply flavorful browning, so resist the urge to flip it more than once or stir ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

Ingredients 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 cup bread crumbs 3 bunches kale, washed, dried and shredded Directions 1. Heat oil over medium-high heat in a large ...

Add kale and onions, stir fry for 1 to 2 minutes. Add rice vinegar, soy sauce and sugar. Reduce heat and stir until kale and onions are crisp-tender. 0 Comments ...

1. Fry the kale: Make sure the kale is very dry before frying. Heat the oil to 350ºF in a medium, heavy-bottom sauce pot set over medium-high heat. Add half the kale, stir with a slotted spoon ...

Diners may also create their own stir-fry selection, starting around $7.60, by choosing a base of egg white noodles, whole wheat noodles, rice noodles, kale or brown rice, along with other ...

Gently boil for about 15 minutes, or until potatoes are fork-tender. Add in cooked sausage, most of the bacon, heavy cream, and kale. Stir and cook for 5-10 minutes until kale is wilted.