A caveat with this method is that lacinato kale — also known as dinosaur or Tuscan — is more delicate with flatter stems and ...

It’s a little bit sweeter.” Those looking to tame the bitterness should opt for lacinato or baby kale. “Oftentimes, people think you can only use baby leaves for salads and you have to cook ...

The Brooklyn take on the Queens classic combines the raw (shaved Brussels sprouts, julienned kohlrabi, lacinato-kale chiffonade) with the cooked (flash-fried kale and Brussels-sprout leaves ...