Mediterranean Pasta Salad combines flavors of Italy, Greece, Morocco and more into a flavorful pasta salad perfect for picnics, barbecues and more.

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

It's tossed with a no-cook sauce made with grated beefsteak and cherry tomatoes, garlic, olive oil, vinegar, salt, and pepper. Although sometimes confused for rice, orzo is a short pasta.

Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon ... ingredient in all manner of Mediterranean dishes, and make a mean tapenade too.