While it may be hard to picture Martha Stewart sitting one booth over at a fast food joint, there is a chain that she admits ...

The U.S. restaurant industry always adapts to customers. Economic needs and decisions made by big chains influence it.

Fast-food combos can cost more than sit-down meals. See 10 surprising examples and learn how to make smarter choices for your ...

A renowned chef whose restaurant has been mentioned in the Michelin Guide and was awarded three AA rosettes has declared his ...

The first Raising Cane’s opened in 1996 in Baton Rouge. Graves was just 24-years-old and used the money he made working in an ...

Build-your-own-burger pioneer Fuddruckers once dominated the Texas casual dining scene with its fresh-baked buns and fixings ...

The group’s UK owner, Hostmore LLC, had announced plans to purchase the whole worldwide brand in April 2024, but pulled out ...

Fried chicken is a favorite dish for Americans of all ages — the success of national chains like Raising Cane’s, Big Chicken, ...

It’s a grossly overplayed myth that red wine can’t be put on ice, which I am definitively debunking in this very column. Done ...

Marketing holds tremendous power over our lives, shaping everything from our purchasing decisions to our core beliefs in ...