With a slotted spoon, transfer the leeks to the paper towels to drain; pat dry. In a small bowl, mix 1/4 cup olive oil with the vinegar and season with salt and pepper. In a small skillet ...

What looks like an olive, but isn't? The latest episode of Yes, Chef! on NBC saw the tempestuous chefs cooking week-to-week to impress co-hosts and judges Martha Stewart and José Andrés take on ...

KidScoop Media’s junior reporters stepped in before Live Talks LA to interview Chef José Andrés. The organization provides young reporters the opportunity to integrate their voices into the ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book full ...

Photo Credit: Katrina Frederick Internationally renowned chef Jose Andres has added a seventh restaurant ... lemon juice and olive oil). Signature dishes include Soujouk Pide (spicy sausage ...

“We have the power to feed the many physically with food, but spirituality plays a role,” Andres says, explaining that he gets this calling to serve others from his parents, who were both nurses.

The humanitarian and restauranteur discusses parenting, letting down investors, and a new kind of American dream. If you can't access your feeds, please contact customer support. Thanks! Check ...

José Andrés Group is betting that full control of hotel dining and design can turn culinary branding into a profitable hotel business. Celebrity chef José Andrés is breaking into the hotel ...

Besides the bright pops of color that tulips provide as they emerge in small green spaces around Brooklyn and the ability to take a walk without a heavy coat on, there’s one main reason I look ...

“Good choice, Daddy. Very nice,” she said sarcastically, given what he was making for dinner. The chef and humanitarian’s new book is “Change the Recipe.” Credit...Rebecca Clarke ...