KidScoop Media’s junior reporters stepped in before Live Talks LA to interview Chef José Andrés. The organization provides young reporters the opportunity to integrate their voices into the ...

Photo Credit: Katrina Frederick Internationally renowned chef Jose Andres has added a seventh restaurant ... lemon juice and olive oil). Signature dishes include Soujouk Pide (spicy sausage ...

Instead of using butter, chef José Andrés prefers to add richness with olive oil and Manchego cheese. His tip: "Add the olive oil slowly to the potatoes because if you dump it in all at once ...

Chef Jose Andres attends City Harvest Presents The 2025 Gala: Carnaval at Cipriani 42nd Street on Tuesday, April 22, 2025, in New York. (Photo by Andy Kropa/Invision/AP) José Andrés remembers ...

It comes after an Israeli strike killed seven members of Chef Jose Andres' World Central… Restaurateur and chef Jose Andres is well known for his efforts to feed people in disaster areas across ...

José Andrés remembers when he went to Haiti after the devastating 2010 earthquake that the government estimates killed more than 300,000 people.

Acclaimed chef and humanitarian José Andrés shared stories from his childhood in Spain, his experiences in restaurant kitchens around the world and his work in disaster and conflict zones in a ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice.

Olive Garden customer shares what she discovered in her Zuppa Toscana soup (Image Source: TikTok | @misstiff1990) The moment she dipped a spoon into the soup bowl and scooped out a gloop, it wasn’t ...