While many Spanish chefs, including Ferran Adrià and José Andrés, have made names for themselves by reinventing their food ...

“Hairsprays typically conjure sticky and tacky residue and lots of crunch, but Dae’s new hairspray is anything but that. The ...

Eater recently caught up with the busy chef at the Bazaar, which has a limited-time bite in honor of ‘Yes, Chef!’ ...

“We have the power to feed the many physically with food, but spirituality plays a role,” Andres says, explaining that he gets this calling to serve others from his parents, who were both nurses.

Spherification is a molecular gastronomy technique that turns ... their individual matchups against the blue team. Chef Jose Andres (left) and Martha Stewart dispense advice, both of the culinary ...

"I don't think he knows how to do spherification at all. So bring it on." Spherification is a molecular gastronomy technique that turns liquids into delicate, gel-like spheres that burst with ...

José Andrés Group is betting that full control of hotel dining and design can turn culinary branding into a profitable hotel business. Celebrity chef José Andrés is breaking into the hotel ...

The little red digits correspond to the thousands of diners the newly revived tasting menu restaurant (back after a four-year hiatus) has served since its buzzy debut in West Hollywood last November.

Martha Stewart and José Andrés are cohosting the NBC cooking competition show, premiering on Monday, April 28 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Ahead of the Yes, Chef! series premiere, Martha Stewart made a shocking confession on The Kelly Clarkson Show by revealing that she has never — we repeat, never — ordered take-out. That's ...

José Andrés prefers to be called "cook" rather than "chef" (despite hosting a new show premiering in May called Yes, Chef). "A chef is someone who knows what they are doing and knows how to run ...

Martha Stewart has experienced plenty of ups and downs in her dramatically successful life, and, yes, chefs, she's now here to help you with your problems. Stewart is teaming up with World Central ...